Cinnamon Roll Recipe Made Easy with a Bread Machine

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Being able to enjoy homemade cinnamon rolls without the difficult process of kneading and waiting for the dough to rise sounds like something right out of a dream. However, with the technological advancement of the bread machine, this is very much possible. You can easily make soft, warm, and delicious cinnamon rolls at home without much effort.

Part 1: Making the Dough with a Bread Machine

Ingredients for the dough:

• One cup of warm milk (approx 110 degrees F)
• 2 eggs, room temperature
• 1/3 cup of margarine, melted
• 4 ½ cups of bread flour
• 1 teaspoon of salt
• ½ cup white sugar
• 2 ½ teaspoons of bread machine yeast

Procedure:

1. Add the Ingredients to the Bread Machine Pan: Pour the warm milk into the bread machine pan, ensuring that it’s not too hot. Then, add the melted margarine. Gradually add eggs, ensuring that they’re at room temperature.
2. Add the Dry Ingredients: Now, add the bread flour, white sugar, and the salt. Make sure to spread them evenly in the pan to allow proper mixing.
3. Add the Yeast: Lastly, add the bread machine yeast.
4. Choose the Dough Setting on Your Bread Machine: Close the lid of your bread machine and select the dough setting. Then, press start. It typically takes 1-1.5 hours for the dough to be ready.
5. Remove the Dough: Once the machine beeps, remove the dough from the pan. Place it on a lightly floured surface to prevent it from sticking.

Part 2: Preparing the Cinnamon Filling

Ingredients for the filling:

• 1 cup of brown sugar, packed
• 2 ½ tablespoons of ground cinnamon
• 1/3 cup of butter, softened

Procedure:

1. Prepare the Filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until they blend into a smooth mixture.
2. Spread the Filling: Roll out the dough into a 16×21 inch rectangle. Spread the filling evenly on the rolled out dough.

Part 3: Baking the Cinnamon Rolls

Ingredients for the icing:

• 1 (3 ounce) package of cream cheese, softened
• 1/4 cup of butter, softened
• 1 1/2 cups of confectioner’s sugar
• 1/2 teaspoon of vanilla extract
• 1/8 teaspoon of salt.

Procedure:

1. Roll the Dough and Cut into Rolls: Roll the dough tightly, starting from one of the longer sides. Cut the roll into 12 equal size pieces using a sharp knife.
2. Let it Rise: Transfer the rolls to a lightly greased baking pan. Cover the pan with a clean towel and let the rolls rise until they nearly double in size, about 30 minutes.
3. Bake the Rolls: Preheat your oven to 400 degrees F (200 degrees C). Bake the rolls for 15-18 min until they turn golden brown.
4. Prepare the Icing: While your rolls are baking, mix cream cheese, butter, confectioner’s sugar, vanilla extract, and salt in a small bowl until smooth.
5. Spread the Icing: Remove the rolls from the oven and let them cool for a few minutes. Spread the icing generously over the rolls while they’re still warm.

Making cinnamon rolls with a bread machine is a great way to enjoy this delicious treat without the hassle of manual kneading and proofing. Next time you’re craving something sweet, don’t hesitate to give this recipe a try!